Fotografía: Guillaume Poussou La Formigonera del PobleNew. Balada para un estómago nace en el contexto de Llum BCN 2022 q
Sant Stomak. FoodCultura Satellite Boquería, Barcelona, 2015-2018 On the 16`th of October 2009, FoodCultura celebrated San
Selección de objetos y participantes JUEMAI. Objetos en diálogo es un proyecto participativo, multidisciplinar e internacion
El espacio FoodCultura Satélite Boquería (FC_SAT.BQ #437) se situó, durante algo más de tres años, en la parada #437 del
La Maleta FoodCultura formó parte de la instalación El Viaje del Sabor del Pabellón de España de la Expo Milano 2015. La
BRAINFOOD is a video animation of more than 3,000 photographs taken during the germination of a sculptural skull made of Chil
Tastes and Tongues is a project in process with a double objective: On the one hand to contribute to the perpetuation of local
Altar Ego was a project conceived specifically for the city of Girona that combined culture, food and myth as vehicles for com
Digestible News es una acción y taller de FoodCultura que parte de una reflexión metafórica sobre la prensa y la comida baj
Action / installation around the olive tree in the patio of the Miró Foundation, consisting of an aperitif made up of a cockt
Breakfast/offering to the winged lionesses of the Velazquez Palace, celebrated at the dawn of the 2010 Madrid White Night. The
This project accentuates the idea of “alicamento” (food and medicine) and so-called energy-giving food, delving into the m
The potato is a fundamental nutrition product in numerous zones of the planet, especially in Latin America. There is an extens
A play of ideas on the rythm of daily life, the wasting of energy, culinary instruments and the temperature, Gambas on
Was presented in the BCN degusta Salon on the occasion of the publication of the book “Imaginary Crockery”. It was a reci
Bread is possibly the most universal food that exists. It is among the rare foods called super-cultural. Framed within the col
Imaginary Crockery is a project born in Barcelona in which more than two hundred people have generously collaborated. Artists,
Presented in the context of Hanover World Fair in the year 2000, the Food Pavilion—which occupied an area of 1,500 square me
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