Fotografía: Guillaume Poussou La Formigonera del PobleNew. Balada para un estómago nace en el contexto de Llum BCN 2022 q
Sant Stomak. FoodCultura Satellite Boquería, Barcelona, 2015-2018 On the 16`th of October 2009, FoodCultura celebrated San
Selección de objetos y participantes JUEMAI. Objetos en diálogo es un proyecto participativo, multidisciplinar e internacion
El espacio FoodCultura Satélite Boquería (FC_SAT.BQ #437) se situó, durante algo más de tres años, en la parada #437 del
BRAINFOOD is a video animation of more than 3,000 photographs taken during the germination of a sculptural skull made of Chil
Tastes and Tongues is a project in process with a double objective: On the one hand to contribute to the perpetuation of local
Altar Ego was a project conceived specifically for the city of Girona that combined culture, food and myth as vehicles for com
Digestible News es una acción y taller de FoodCultura que parte de una reflexión metafórica sobre la prensa y la comida baj
Bread is possibly the most universal food that exists. It is among the rare foods called super-cultural. Framed within the col
Presented in the context of Hanover World Fair in the year 2000, the Food Pavilion—which occupied an area of 1,500 square me
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