Tastes and Tongues is a project in process with a double objective:
On the one hand to contribute to the perpetuation of local culinary traditions, many of which are still in the oral transmission phase and risk disappearing. On the other to codify a poetic memory of the types of food on today’s tables with the aim of constructing a rigorous archive which uses the dish as material support, the tongue as iconographic element and the taste as metaphor.
To achieve these objectives, FoodCultura is promoting and coordinating the research, compilation and systematization of gastro-cultural knowledge in dialogue with local groups and protagonists. Cartography in the double format of Dish and Tongue has already been completed for the following cities:
Caracas, Lima, Bogota, Mexico City, Havana, Miami, Montevideo, Buenos Aires, Santiago de Chile, Athens, Amsterdam, Barcelona, Berlin, Brussels, Copenhagen, Dublin, Stockholm, Helsinki, Lisbon, London, Luxemburg, Madrid, Paris, Rome and Vienna.
Urban Culinary Topography
A photographic documentation of the local culinary environment including markets, products, shops, kitchens, fridges, restaurants, dishes, street vendors, people, power food, graphics…
SABORES Y LENGUAS, 1997-2013
Exhibitions: City Plates: 1ª Bienal de Estambul, 1997; SyL 13 ciudades: CCE Miami, April-May 2002; SyL 15 platos capitales: Fundación ICO, Madrid, May-September 2002; SyL Caracas. Museo de Bellas Artes de Caracas, November 2004, January 2005; SyL Lima. CCE Lima, March-April 2005; SyL Bogotá. Museo de Bogotá, August-October 2005; SyL Ciudad de México. CCE México, December 2005-February 2006; SyL La Habana. 9ª Bienal de La Habana, La Habana, March-April 2006; SyL Miami. CCE Miami, TransEAT Miami, June-July 2006; SyL São Paulo. 27ª Bienal de São Paulo, São Paulo, October-December 2006, SyL Montevideo. CCE Montevideo, April-June 2007; SyL Buenos Aires. Museo de Arte Moderno de Buenos Aires, July-September 2007; Twin, Tastes & Tongues, Pabellón de Barcelona, 9th Shanghai Biennale, Shanghai, 2012; Filmoteca de Catalunya, Barcelona, 2012; TWIN, Centre d’Estudis i Documentació (C.E.D), MACBA, Barcelona, 2013; Sabores y Lenguas: Capítulo chileno, Galería Metropolitana, Chile, 2013.
Realization: FoodCultura/Miralda
Collaborators: Rosi Morales, the authors of Latin America Vajilla Imaginaria plates, La Olla Común and all collaborators of various visited countries.
Production: Seacex, Institut Ramon Llull, Generalitat de Catalunya, Beloze
Photos: Archivo FoodCultura
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